Big City Catering

Thank YOU

2012-02-13T09:48:00.000-05:00

We feel so honored that we won the "Bride Choice Awards" for 2012 on Wedding Wire! A big thanks goes out to all of our wonderful couples who helped make this happen.

Maple Salmon

2012-02-10T14:00:00.000-05:00

We shared a lot of scrumptious looking Valentine’s Day treats last post, and we realize we may have gone a little off track from our heart-healthy menus for the month of February! Don’t worry, today we are back on target and sharing a delicious Salmon recipe for you all to enjoy over the weekend.

Don’t feel guilty about enjoying some Valentine’s Day goodies next week though, it is a holiday after all! And remember dark chocolate is good for your heart! But for now, a healthy Salmon dinner recipe it is, so let’s get to it!

Maple Salmon

Ingredients

¼ cup maple syrup

2 tablespoons soy sauce

1 clove of garlic, minced

¼ teaspoon of garlic salt

1/8 teaspoon of ground black pepper

1 pound of salmon

Directions

1. In a small bowl mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.

2. Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish and marinate salmon in the refrigerator, turning once.

3. Preheat the oven to 400 degrees F

4. Place the baking dish in the preheated oven, and bake the Salmon uncovered for about 20 minutes.

Add sides as you wish to make a complete meal. We suggest your favorite roasted vegetable and potatoes for a well balanced dish.

Have a fabulous weekend!

Valentine's Day

2012-02-08T13:00:00.000-05:00

Valentine’s Day is right around the corner! Many of you are probably still wondering what you and your sweetie should do this year. Why not stay in and make yourselves some great treats? Since Valentine’s Day does fall on a week day and many people don’t like to make a big to-do out of the holiday we wanted to share some fun ideas that involve food- of course! Whether or not you are a fan of Valentine’s Day, everyone deserves to take a moment and enjoy something sweet with the ones they love.

You have plenty of time to look over the recipes and see which one suits you best for Valentine’s Day next week! Although, we are having a hard time picking just one.

Heart Shaped Cupcakes

Now all you need for next week is your favorite bottle of wine, a romantic movie, and the ones you love!

Dark Chocolate + Nuts

2012-02-03T15:00:00.000-05:00

Two things that happen to be great for the heart, and delicious! This weekend we are leaving you with a very simple, yet sweet recipe. Enjoy your weekend!

Chocolate Nut Bark

Ingredients

2 cups of semisweet or bittersweet chocolate chips (dark), melted (for easy melting melt chocolate on stove top using a double broiler)

1 ½ cups of assorted nuts such as walnuts, almonds, and hazelnuts

Directions

1. Line a rimmed baking sheet with foil. Combine melted chocolate and nuts in medium size bowl. Scrape the mixture onto the foil and spread into about a 12-by-9 inch rectangle. Refrigerate for about 20 minutes.

2. Transfer the bark and foil to a cutting board. Use a sharp knife and cut into 1 ½ inch squares.

American Heart Month

2012-02-01T09:25:00.002-05:00

Good afternoon and Happy February!

February is National American Heart Month. Our diet plays a major role in keeping our heart healthy. Since we are always sharing recipes with you, we wanted to take the time to highlight some great-for-your-heart food items! The list of foods below are all wonderful for your heart for various reasons. We should all make an effort to try to incorporate them into our diets as best we can! Big City is going to make that easier for you this month by highlighting some heart-healthy recipes on the blog each week! Be sure to continue to stop by so you can check out the recipes and see some easy ways to transform the foods below into complete meals.

-Salmon

-Flaxseed

-Oatmeal

-Black or Kidney Beans

-Almonds

-Walnuts

-Red Wine

-Tuna

-Tofu

-Brown Rice

-Soy Milk

-Blueberries

-Carrots

-Spinach

-Broccoli

-Sweet Potatoes

-Red Bell Peppers

-Asparagus

-Oranges

-Tomatoes

-Acorn Squash

-Cantaloupe

-Papaya

-Dark Chocolate

-Tea

Cheers to a healthy heart and a new month!

Congratulations to Paige & Matthew!

2012-01-30T13:02:00.000-05:00

This beautiful couple got married at The Summerlin House on October 29, 2011!

Menu

Hors D'oeuvres

Spinach Artichoke Phyllo Cups

Big City's popular Spinach Artichoke Dip consisting of Artichoke Hearts subtly blended with Spinach, Parmigiano-Reggiano, Cream Cheese, Onions, and Dill served in a buttery Phyllo Cup and topped with imported Parmesan Cheese

Caprese Skewer

Grape Tomatoes and petite Mozzarella Balls that are marinated in an Herb Vinaigrette and served on a skewer with a drizzle of sweet Balsamic Reduction

Harvest Salad

Mixed Greens, Dried Cranberries, Feta Cheese Crumbles, and Toasted Walnuts served with a Sweet Vidalia Onion Dressing

Side Dishes

Hot Grilled and Roasted Seasonal Vegetables

Penne Pasta Alla Olio

Entrées

Tuscan Chicken

Marinated Breast of Chicken with Sun-Dried Tomatoes, Basil, and Roasted Red Peppers in a creamy Beurre Blanc Sauce

Captain Morgan Beef

Braised Beef Medallions served with a sweet and spicy Captain Morgan Sauce

Vendors

Caterer: Big City Catering

Ceremony & Event Location: The Summerlin House

Ceremony Music: Verlon Eason

Photographer: Adrian Goetz

Thank you to everyone who took part in Paige and Matthew's special day!

More Chocolate Cake, Please!

2012-01-27T11:00:00.000-05:00

You know here at Big City we like to keep you up to date on all the fun little holidays many people overlook. Today happens to be a holiday we are super excited about, Chocolate Cake Day! Your mouth is sure to be watering after you take a look at some of these pictures and recipes! We did some research, and it is safe to say there is no way we could pick only one recipe to share. We decided to compile a few of our favorites. If you have anything you are celebrating this weekend (or just want to bake for fun) we highly suggest trying out one of these decadent cakes. Go ahead and pick your favorite, get to work, and enjoy. It is national chocolate cake day after all!

Anniversary Gifts

2012-01-25T11:30:00.000-05:00

We all know how difficult gift-giving can sometimes seem to be. We always want it to be perfect. Ah, the perfect gift; the one that the gift-getter didn’t even ask for, but always wanted. Aren’t those gifts the best? We know we (as the gift-givers) don’t always get that lucky, and maybe just aren’t that creative or have the time to spend thinking up the “perfect” gift.

You definitely don’t want the stress of finding the perfect gift to overshadow your anniversaries as a married couple. It may seem really difficult to buy something unique for your sweetheart year after year. At least it is for all of us not-so-creative ones out there! Well, when it comes to buying gifts for your anniversaries, you can make it extremely easy on yourself. As many of you may know, there are traditional anniversary gifts that coincide with each year of marriage. No crazy present hunting or research involved! We think that following these traditional anniversary gifts are so great because, you can be as creative as you’d like, or keep things extremely simple.

For your first Anniversary- Paper

The symbol of paper is supposed to represent the delicate nature of a new relationship. It is said that with each year you and your loved one spend together, the traditional anniversary gift material becomes more precious. Paper comes in many shapes and sizes and there is a lot of room to be creative, yet still stick with tradition for your first anniversary.

Some simple things to do with paper could be write a love letter, buy personalized stationary, a book, or a magazine subscription. Looking for something a little more unique and creative? Think about buying a pair of tickets to see a sports game or a concert, a scrapbook documenting your first year of marriage, or a framed map displaying the places you met and got married.

Whether or not you decide to keep the gift simple and easy, or get a little more creative, remember that the most important part of your wedding anniversary is to celebrate together!

Second Anniversary- Cotton

Third Anniversary- Leather

Fourth Anniversary- Linen

Fifth Anniversary- Wood

Click here for a complete list of traditional anniversary gifts.

Green Pizza

2012-01-20T13:30:00.000-05:00

Happy Friday Everyone!

So you have had a long week at work and you’re tired and hungry; however, it’s the start of a new year and you promised yourself you were going to be healthier and go out to eat less. It can be so hard to stick to the goals you set for yourself, especially when it’s a Friday night and all you want to do is order a pizza and breadsticks. Wait! Don’t give in and call the pizza man just yet.
We have an easy and healthy recipe to share with you! We won’t lie, it may take a little bit more effort than dialing a number, but you will feel so much better that you didn’t! And the best part is, this happens to be a pizza recipe. Homemade & healthier pizza, does it get any better?

Green Pizza

Ingredients

1 pound of prepared whole wheat pizza dough
2 cups of chopped broccoli
¼ cup of water
5 ounces arugula ,any tough stems removed, chopped, about 6 cups
Pinch of salt
Freshly ground pepper
½ cup of prepared pesto
1 cup of shredded part-skim mozzarella cheese

Directions

1. Position the oven rack in the lowest position; preheat to 450°F . Coat a large baking sheet with cooking spray.
2. Roll out dough on a lightly floured surface to about the size of a baking sheet. Transfer to the baking sheet. Bake until puffed and lightly crisped on the bottom, 8 to 10 minutes
3. Meanwhile, cook broccoli and water in a large skillet over medium heat, covered, until the broccoli is crisp-tender, about 3 minutes. Stir in arugula and cook, stirring, until wilted, 1 to 2 minutes more. Season with salt and pepper.
4. Spread pesto evenly over the crust, top with the broccoli mixture and sprinkle with cheese. Bake until crispy and golden and the cheese is melted, 8 to 10 minutes.

Now, sit back and enjoy your healthy Friday night!

Thirsty Thursday

2012-01-19T16:30:00.004-05:00

It’s almost the weekend and you need to relax and unwind. There is no reason you can’t start getting yourself into weekend-mode on this lovely Thursday night. You have our permission to make yourself this delicious Tongue Tied cocktail, invited some friends over, watch your favorite TV shows, and pretend it is a Friday night. You don’t, however, have our permission to skip work Friday, so remember to enjoy responsibly! ;)

Tongue Tied

Ingredients
1.5 oz. X Rated Fusion Liqueur
1.5 oz. SKYY infusions Cherry
Splash of Grenadine

How to:
Shake X-Rated and SKYY Infusions Cherry over ice. Strain into a martini glass. Slowly add a dash of Grenadine so that it sinks to the bottom. Garnish with a cherry with a knotted stem.

National Oatmeal Month

2012-01-13T10:00:00.001-05:00

Did you know that January is National Oatmeal Month? This is something that we think absolutely needs to be celebrated. We thought a perfect way to do so would be to share some of the benefits of oatmeal and a recipe, of course!

Not only is oatmeal great because it is good for you, it is also delicious and versatile. You can make your oats using water, milk, or a milk substitute. You can easily change their texture and consistency based on your personal preferences. And you can’t forget to stir in your desired toppings, the best part! We love the fact that you can eat oatmeal each morning for breakfast, but change the toppings and flavors and it seems as if you have a whole new breakfast.

Health Benefits

1. Lowers Cholesterol- Oatmeal contains a special strand of fiber called beta-glucan, which can lower cholesterol levels.

2. Boosts Immune System- Beta-glucan can also help our bodies to fight off bacterial infections.

3. Antioxidants for Heart Protection- Oatmeal contains antioxidants that help keep the good cholesterol we have protected.

4. Stabilizes Blood Sugar- Because of oatmeal’s richness in fiber, eating a bowl in the morning will help to keep your blood sugar stabilized throughout the day and will help prevent some of those “crashes” we sometimes get because of refined sugars or carbs.

5. Diabetes- Eating oatmeal can help reduce the risk of type 2 diabetes.

6. Prevents Breast Cancer- Women who have diets high in fiber from eating whole grains, can decrease their chance for breast cancer by up to 41 percent.

7.Gluten Friendly- Oatmeal has a very small amount of gluten and has proven to be well tolerated by children and adults with celiac disease.

Coconut Banana Oatmeal

Ingredients

1 cup quick cooking oats

1 cup water

1 cup light coconut milk

2 medium bananas

1/3 cup of chopped almonds

Directions

Place the oats, water and coconut milk in a saucepan and bring to the boil, stirring continually.
Reduce heat to low, place lid on saucepan and allow oatmeal to simmer, stirring occasionally.
Slice the bananas and stir through the oatmeal with the almonds.
Divide oatmeal among 4 bowls. Serve and enjoy!

For more unique and mouth-watering oatmeal ideas visit:

http://www.mrbreakfast.com/subcategory.asp?categoryid=4&subcategoryid=7

Congratulations to Nicole & Jared!

2012-01-02T14:22:00.000-05:00

Photo by Wolfcreek Photography

The beautiful wedding took place on November 4, 11 at the Summerlin House!

Photo by Wolfcreek Photography

Hors D'oeuvres

Beef Chimichurri Skewers
Garlic and Cilantro marinated Skirt Steak skewered and served with a Chimichurri Vinaigrette

Caprese Skewer
Grape Tomatoes and petite Mozzarella Balls that are marinated in an Herb Vinaigrette and served on a skewer with a drizzle of sweet Balsamic Reduction

Salad

Julius Caesar Salad
Traditional Caesar Salad with Romaine Greens, Homemade Croutons and Parmesan Cheese served with Big City's Own Caesar Dressing

Side Dishes

Green Beans Amandine

Sweet Potato Mash

Main Entrées

Citrus Whitefish
Fresh Whitefish seasoned with Citrus Juices, Salt, Black Pepper, and Chopped Ginger then pan-seared with a Coconut Lime Crème Fraîche

Jack Daniels Chicken
Tender Chicken seasoned with a unique Big City marinade, grilled to perfection, then sliced and topped with a Roasted Peach and Jack Daniels Glaze

Dessert

Silver Palate
A Selection of Desserts to include items such as: Key Lime Tarts, Mousse Cups, Cheesecake Jewels, Phyllo Nut Baskets and other Elegant Desserts

Photo by Wolfcreek Photography

Photo by Wolfcreek Photography

Photo by Wolfcreek Photography

Vendors

Caterer: Big City Catering
Ceremony & Event Location: Summerlin House
Officiant: Glynn Ferguson of Sensational Ceremonies
Ceremony Music & DJ: Elegant Entertainment
Photographer: Wolfcreek Photography
Videographer: Tall Like Trees

Photo by Wolfcreek Photography

Photo by Wolfcreek Photography

Photo by Wolfcreek Photography

Congratulations Nikki & Trony

2011-12-27T11:23:00.000-05:00

Photo by Jessica Nigro Photography

This beautiful wedding took place on October 21, 2011, and featured trivia for cocktail hour!

Photo by Jessica Nigro Photography

Menu

Hors D'oeuvres

Gourmet Popcorn Bar
Scrumptious Carnival-Style Popcorn with an assortment of toppings to include Salt, Butter, White Cheddar, Sour Cream and Onion, Cajun, Cinnamon, Caramel, and Kettle Corn

Boneless Breaded Chicken Tenders
Served with Honey Mustard, BBQ and Polynesian Sauce

Beer Cheese Fondue
Beer Cheese Fondue served with Cubed Breads and Vegetables for dipping

Loaded Twice Baken Potato Bites

Salad

Wedge of Lettuce Salad Bar
Fresh-cut Quarter Wedges of Iceberg Lettuce dressed with your choice of Toppings including Diced Tomatoes, Dried Cranberries, Bacon Bits, Shredded Cheddar Cheese OR Bleu Cheese Crumbles, and Scallions. Served with your choice of 2 of Big City's Homemade Dressings including Ranch & Balsamic Vinaigrette.

Side Dishes

Corn on the Cob
Southern-style Green Beans
Thick Baked Macaroni and Cheese

Entrée Selections

Pigs in a Blanket
Bite-size all-beef hot dogs wrapped in a buttery Pastry served with Grainy Mustard

Baked Chicken
Seasoned bone-in chicken pieces served with a Southern-style Homemade Gravy on the side

Pink Silver Palate Dessert Display
Mini pink cupcakes, pink cream puffs, pink sugar cookies, strawberry mousse dessert shooters, etc.

Photo by Jessica Nigro Photography

Vendors

Caterer: Big City Catering
Event Location: Summerlin House
Photographer: Jessica Nigro Photography
DJ: DJ Flent
Wedding Consultant & Floral Design: Creative Designs
Trivia: Earth Trivia

National Sangria Day

2011-12-20T13:09:00.008-05:00

Happy National Sangria Day! Every year on December 20, Americans celebrate this refreshing and fruity drink. Sangria comes in thousands of different variations that combine ingredients such as sliced fruit, honey, sugar, juice, carbonated soda, red wine, white wine, and other alcohols. This drink can be found at pubs, bars, and restaurants in Portugal, Spain, Mexico, and at tapas in the US. **Fun Fact: At one point in time, the state of Virginia said it was illegal to serve Sangria there because it violated an old law that forbid the mixing of win or beer with spirits.**

This is the perfect holiday to get your creative "juices" flowing! Come up with your own Sangria recipe using your favorite fruits and wines to create your one-of-a-kind Sangria recipe. Or you can just use ours ;)

Red Wine Sangria

Ingredients

1 bottle Rioja or other light - or medium-bodies red Wine
2 cups Lemonade
2 tablespoons Sugar
1 ounce (2 tablespoons) Brandy, optional
1 navel Orange, thinly sliced
1/2 pint large, plump Blackberries
1 cup Club Soda

Directions

1. Combine wine, lemonade, sugar, and brandy (if using) in a large pitcher and stir to dissolve sugar.
2. Add fruit and pour in club soda.
3. Refrigerate for one hour or more before serving to allow fruit macerate and sweeten sangria.

Serve in tall glasses with ice!

National Cupcake Day

2011-12-15T12:57:00.011-05:00

December 15 is National Cupcake Day! It's easy to celebrate in the Orlando area with all of the cupcakes being sold. We've compiled a list of the locals to help you find the exact cupcake you're looking for!

Raphsodic Bakery is the health freak's ideal bakery. Their baked goods don't have any trans-fats, hydrogenated oils, cholesterol, synthetic flavors, high fructose corn syrup, food coloring, ingredients you can't pronounce, or preservatives. All of their products are Vegan, and they even have a few gluten-free options. They are located on 710 N. Mills Avenue in Orlando, so go check them out!

Blue Bird Bake Shop specializes in cupcakes and has created over 30 different flavors from Red Velvet to Sweet Cakes, Ch-Chocolate to Peanut Butter & Jelly! You can stop by and say hi at 3122 Corrine Drive in Orlando.

Sweet! By Good Golly Miss Holly is one place you don't want to miss out on. After winning on "Cup Cake Wars" twice, Holly is letting all of Orlando taste her scrumptious cupcakes. Her cupcakes come in a variety of shapes, sizes, and flavors, and you can even go in on Mondays for "Mini Mondays" and get $1 cupcakes. Don't miss out on this award winning experience!

Delish New York Bakery is located in the heart of the Dr. Phillips Community bringing the New York neighborhood to life. They not only offer the tastes of New York, but they also offer customization and personalization that chain establishments cannot! Check out their website to browse through their mouth watering pictures.

Cupcake Jubilee is all about the minis! Every month they have a mini of the month that they sell for only $1! Cupcake Jubilee features over 24 flavors and has a few stores scattered throughout Orlando. They are located on I-4, 528, and South Orange Blossom Trail.

The Yum Yum Cupcake Truck is basically a traveling cupcake shop. You can find it traveling throughout the Orlando area! Click on the above link to their Facebook Page to find out where they are going next.

National Cocoa Day

2011-12-12T12:44:00.001-05:00

December 12 is National Cocoa Day!! In honor of this special day, Big City is giving you a recipe for Frozen Hot Cocoa. Go beyond the usual Hot Chocolate and make it frozen :)

Frozen Hot Chocolate

Ingredients

6 oz. chopped semisweet Chocolate (or Chocolate Chips)
3 cups whole Milk, divided
1 tbsp. plus 1 tsp. your favorite Powdered Hot Chocolate Mix
3 tbsp Sugar
6 cups Ice Cubes
Whipped Cream for garnish

Directions

1. Place chopped chocolate and 1/4 cup milk in a microwave-safe container. Heat on 50% power for 1 minute. Stir.
2. Heat on 50% power for 30 seconds. If necessary continue heating in 30-second increments until chocolate is melted.
3. Add hot chocolate mix and sugar. Stir.
4. Slowly pour 1/2 cup of the milk. Stir, and let cool to room temperature.
5. Pour cooled chocolate mixture into blender. Add remaining milk and ice cubes. Puree until smooth.
6. Top with whipped cream and serve immediately.

National Fritters Day

2011-12-02T11:05:00.004-05:00

December 2 is National Fritters Day! Fritters are fried cakes or dough that can be filled with fruit or meat. They can be served as a snack, side dish, dessert, or even the main course! Fritters are popular around the world and can come in many different flavors! A fritter is similar to a pancake when looking at the ingredients of the batter, but the fruit or meat placed into raw batter and then fried is what makes the fritter so unique!

Apple Fritters Recipe

Ingredients

Vegetable Oil, for frying
4 Apples, Red or Golden Delicious or 2 of each
2 teaspoons Lemon Juice (1 wedge will do)
2 cups complete Pancake Mix (any brand)
1 1/2 cups Water
1/2 teaspoon ground Nutmeg, or equivalent of freshly grated
1/2 cup confectioners Sugar

Directions

1. Heat 1-inch vegetable oil on moderate to medium high heat. If you wish to test the oil, add a 1-inch cube of great to hot oil, and if it turns deep golden brown in color in count of 40, the oil is ready.
2. Core apples with an apple corer. Cut into 1/4-inch thick slices across, forming apple rings. Sprinkle sliced apples with the juice of a wedge to prevent browning.
3. Mix together pancake mix and water, season with nutmeg.
4. Place confectioners' sugar in a sifter or a tea strainer. Place a piece of cardboard or brown paper sack on a work surface for draining fritters. Working in small batches of 5 to 6 slickes, coat rings of apples in batter, and fry for 2 to 3 minutes, until evenly golden grown. Transfer to paper bag or towels to drain. When all fritters are cooked, let oil cool before discarding.
5. Top fritters with confectioners' sugar and transfer to serving platter

Reese's Cup Chocolate Peanut Butter Cake

2011-11-28T09:46:00.000-05:00

And of course we can't forget about dessert for National Peanut Butter Lover's Month!
Reese’s Cup Chocolate Peanut Butter Cake
Ingredients
For the cake
2 cups all-purpose flour
½ cup unsweetened cocoa powder
½ tsp. baking powder
½ tsp. baking soda
½ tsp. salt
2 sticks unsalted butter, at room temperature
1 ½ cups sugar
2 large eggs
2 large egg yolks
1 tsp. vanilla extract
1 cup buttermilk
4 oz. bittersweet chocolate, melted and cooled (optional)
For decorating
1 ½ – 2 batches peanut butter frosting
Miniature Reese’s cups, halved and/or chopped
Directions
1. For the cake, center a rack in the oven and preheat the oven to 350°. Butter two 9×2” round cake pans, dust the insides with flour, tap out the excess and line the bottoms with rounds of parchment paper. Place the pans on a baking sheet.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda and salt. Set aside.
3. In a stand mixer fitted with the paddle attachment, beat the butter on medium speed until soft and creamy. Add the sugar and beat for about 2 minutes, until thoroughly blended into the butter. Add the eggs and yolks one at a time, beating for one minute after each addition and scraping down the sides of the bowl as needed. Beat in the vanilla. Reduce the mixer speed to low and add the dry ingredients alternately with the buttermilk; add the dry ingredients in 3 additions and the buttermilk in 2 (beginning and ending with the dry ingredients). Mix each addition only until it is blended into the batter. Scrape down the bowl and add the melted chocolate, if using, folding it in with a spatula. Divide the batter between the prepared cake pans.
4. Bake for 26-30 minutes or until the cakes feel springy to the touch and start to pull away from the sides of the pans. Transfer to wire racks to cool for about 5 minutes, then run a knife around the sides of the cakes, unmold them and peel off the paper liners. Invert and cool to room temperature right side up.
5. To assemble the cake, place one cake layer on a cardboard circle covered in foil. Spread peanut butter frosting on top of the cake layer. (If desired, sprinkle with chopped Reese’s cups.) Place the second cake layer on top of the frosting. Frost the top and outside of the cake with remaining peanut butter frosting. Decorate with halved and chopped Reese’s cups as desired.

Congratulations to Sara and Chas!

2011-11-27T09:56:00.001-05:00

This beautiful wedding took place at the Lake Mary Events Center on November 3, 2011!

Hors D'oeuvres

Big City Cheese Board
A Selection of Elegant Cheeses to include Monterey Jack, Cheddar, Swiss, and Bleu Cheeses. Garnished with Water Crackers and Grapes.

A Trio of Mediterranean Hummus
A Classic Chick-Pea Tapas Appetizer with a Big City Twist. A Triple Display of Traditional Garlic Herb Hummus, Basil Hummus, and Roasted Red Pepper Hummus served with Pita Triangles and Crackers

Salad

Garden Salad
A Mixture of Crisp Iceberg & Romaine Greens with Red Onions, Olives, Tomatoes, Cucumbers, and Shredded Carrots. Served with Big City's House Dressings including Garden Dill Ranch and Balsamic Italian Vinaigrette.

Side Dishes

Garlic Mashed Potatoes

Hot Grilled & Roasted Vegetables
Squash, Zucchini, Carrots, Red & Green Peppers, and other Seasonal Vegetables marinated, then grilled and roasted. Served with a Vinaigrette Verde Dipping Sauce

Entrée Choices

Tuscan Chicken
Marinated Breast of Chicken with Sun-Dried Tomatoes, Basil, Roasted Red Peppers, in a Creamy Beurre Blanc Sauce

Beef Brisket
Braised Beef Brisket, Sliced and finished with a Jus Lié and garnished with Carrots, Celery, Onions, and Potatoes

Vendors

Caterer: Big City Catering
Ceremony & Event Location: Lake Mary Events Center
Officiant: Glynn Ferguson of Sensational Ceremonies
Ceremony Music: Orlando Harpist, Christine Macphail
Photographer: Mandy Blair
DJ: Rhythm of the Night
Florist/Decorator: Windermere Flowers
Cake: Cut The Cake

Thanksgiving Side Dish!

2011-11-23T10:43:00.000-05:00

WOW your guests with this Thanksgiving Side Dish!

Green Bean Casserole

Ingredients
For the topping

2 medium onions, thinly sliced
1/4 cup all-purpose flour
2 tablespoons Panko break crumbs
1 teaspoon kosher salt
Nonstick cooking spray
For beans and sauce
2 tablespoons plus 1 teaspoon kosher salt, divided
1 pound fresh green beans, rinsed, trimmed and halved
2 tablespoons unsalted butter
12 oz mushrooms, trimmed and cut into 1/2-inch pieces
1/2 teaspoon freshly ground black pepper
2 cloves garlic, minced
1/4 teaspoon freshly ground nutmeg
2 tablespoons all-purpose flour
1 cup chicken broth
1 cup half-and-half

Directions

1. Preheat the oven to 475 degrees F.
2. Combine the onions, flour, Panko, and salt in a large mixing bowl and toss to combine.
2. Coat a sheet pan with nonstick cooking spray and evenly spread the onions on the pan. Place the pan on middle rack of oven and bake until golden brown, approximately 30 minutes. Toss the onions 2 to 3 times during cooking. Once done, remove from the oven and set aside until ready to use. Turn the oven down to 400 degrees F.
3. While onions are cooking, prepare the beans. Bring a gallon of water and 2 tablespoons of salt to a boil in 8-quart saucepan. Add the beans and blanch for 5 minutes. Drain in a colander and immediately plunge the beans into a large bowl of ice water to stop the cooking. Drain and set aside.
4. Melt butter in a 12-inch cast iron skillet over medium-high heat. Add mushrooms, 1 teaspoon salt and pepper and cook, stirring occasionally, until the mushrooms begin to give up some of their liquid, approximately 4 to 5 minutes. Add the garlic and nutmeg and continue to cook for another 1 to 2 minutes. Sprinkle the flour over the mixture and stir to combine. Cook for 1 minute. Add the broth and simmer for another minute. Decrease the heat to medium-low and add the half-and-half. Cook until the mixture thickens, stirring occasionally, approximately 6 to 8 minutes.
5. Remove from heat and stir in 1/4 of the onions and all of the green beans. Top with remaining onions. Place into the oven and bake until bubbly, approximately 15 minutes. Remove and serve immediately.

Thanksgiving Stuffing!

2011-11-22T10:14:00.002-05:00

Thanksgiving wouldn't be complete without stuffing for the Turkey! Check out this delicious recipe from the Food Network!

Sausage, Apple, and Walnut Stuffing

Ingredients

Extra-virgin olive oil
1 large onion, finely diced
3 ribs celery, finely diced
Kosher salt
3 cloves garlic, smashed and finely diced
1 pound spicy sausage, casing removed, broken up into bite-size chunks
3 Granny Smith apples, peeled, cored, and cut into 1-inch dice
1 cup apple cider
1/2 bunch sage, leaves finely chopped
3/4 cup coarsely chopped walnuts
10 cups stale rustic bread, crusts discarded, cut into 1-inch cubes
OR fresh bread slices toasted until crispy but no color, cut into 1-inch cubes
2 to 3 cups chicken stock

Directions

1. Coat a large saute pan, over medium heat, with olive oil and add the onions and celery. Season with salt and cook until veggies start to become soft and are very aromatic.
2. Add the garlic and cook for another 1 to 2 minutes.
3. Add the sausage and cook until the sausage browns. Stir in the apples and apple cider and cook until the apples start to soften, about 3 to 4 minutes. Sprinkle in the sage leaves and the walnuts and turn off the heat.
4. Preheat the oven to 350 degrees F.
5. Add the diced bread and toss together. Pour in the chicken stock and knead with your hands until the bread is very moist, actually wet. Taste to check for seasoning and season with salt, if needed. Transfer to large deep ovenproof dish (roughly 9 by 11 inches) and bake until it is hot all the way through and crusty on top.
6. Remove from oven and serve!

Shrimp Stir Fry with Peanut Sauce

2011-11-21T15:38:00.000-05:00

AThis recipe is great because you can use the sauce on just about anything!!

As it is still National Peanut Butter Lover's Month, we want to help you out with different ways to celebrate this exciting month besides just delicious recipes!

1. Make your own Peanut Butter! It is easy and inexpensive to make, and it's even healthier than store bought brand.

2. For your kids: You can make edible Peanut Butter Play-Dough! or record them singing the many songs about the delicious food!

3. Use Peanut Butter for fixing life'slittle problems! It can help remove gum or tree sap from hair, fabric, and other materials.

4. Feed your dogs Peanut Butter! The vitamins E and H (Biotin) in peanut butter can help to improve your dog's coat, dog skin, and nail strength. However, it is better to make your own and avoid feeding your dog high salt levels in commercial brands. Also, don't feed it to overweight dogs because peanut butter does contain a lot of calories. (Also be careful, dogs could be allergic)

Today's Recipe: Shrimp Stir Fry with Peanut Sauce

Ingredients

1/2 cup warm water

1/4 cup Jif® Natural Creamy Peanut Butter Spread

3 tablespoons teriyaki sauce

No-Stick Cooking Spray

3/4 pound uncooked large shrimp, peeled and deveined

1 (16 oz.) package frozen sugar snap pea stir-fry vegetable combination

1/2 cup canned crispy rice noodles

Directions

1. Stir together water, peanut butter and teriyaki sauce in small bowl.

2. Coat large skillet or wok with no-stick cooking spray. Heat over medium-high heat. Stir-fry shrimp in hot skillet about 3 minutes or until shrimp is cooked through. Remove from skillet.

3. Stir-Fry vegetables in same skillet 4 to 5 minutes or until crisp-tender. Stir in shrimp and peanut butter mixture; heat through. Spoon onto serving plates. Sprinkle with crispy rice noodles.

Happy Thanksgiving!

2011-11-20T09:57:00.006-05:00

"Happy Thanksgiving! Hooray! Aren't you glad your not a Turkey on this Thanksgiving Day?!"

It's that special time of year again where you gather around with your closest friends and family to celebrate all you are thankful for by stuffing your faces. Who wouldn't like this holiday? As a special treat throughout the week leading up to this festive holiday, Big City Catering will be providing you with great recipes that will make your Thanksgiving even more special :)

As always will start with an easy appetizer that only takes about 15 minutes:

Hot Spinach and Artichoke Dip

Ingredients

1 cup thawed, chopped frozen spinach
1 1/2 cups thawed, chopped frozen artichoke hearts
6 oz cream cheese
1/4 cup sour cream
1/4 cup mayonnaise
1/3 cup grated Parmesan
1/2 teaspoon red pepper flakes
1/4 teaspoon salt
1/4 teaspoon garlic powder

Directions

1. Boil spinach and artichokes in 1 cup of water until tender and drain.
2. Discard liquid.
3. Heat cream cheese in microwave for one minute or until hot and soft
4. Stir in rest of ingredients and serve hot.

Great with vegetables, Pita Chips, or Tortilla Chips!

Congratulations Lisa and Daniel!

2011-11-16T10:07:00.001-05:00

Photo by Kayleen Kelsey

This beautiful couple's wedding took place October 14, 2011 at Paradise Cove!

Photo by Kayleen Kelsey

Hors D'oeuvres

Twice Baked New Potato Bites

Tender Twice-Baked New Potatoes fully loaded with Shredded Cheddar Cheese, Scallions, Bacon Bits, and topped with shredded Cheddar Cheese

Polynesian Meatballs

Ground Angus Beef seasoned and rolled then glazed with a Polynesian Sauce

Coconut Shrimp Balls

Fresh Gulf Shrimp diced and mixed with Celery, Onions, Peppers then seasoned to perfection. Coated in Shredded coconut and Baked to Golden Brown. Served with Citrus Island Marmalade.

Salad

Garden Salad

A Mixture of Crisp Iceberg & Romaine Greens with Red Onions, Olives, Tomatoes, Cucumbers, and Shredded Carrots. Served with Big City's House Dressings including Dill Garden Ranch and Balsamic Italian

Entrée Choices

Island Chicken

Honey Lime Grilled Breast of Chicken with Citrus Mango Salsa Mojo

Roasted Pork

Shredded Loin of Pork that was marinated in Key Lime Mojo and slowly baked for a tender, flavorful dish

Side Dishes

Caribbean Rice with Pigeon Peas

Grilled & Roasted Vegetables

Squash, Zucchini, Carrots, Red & Green Peppers, and other Seasonal Vegetables marinated, then grilled and roasted. Served hot with a Vinaigrette Verde Dipping Sauce.

Vendors

Caterer: Big City Catering

Ceremony & Reception Location: Paradise Cove

Wedding Coordinator: An Affair to Remember

Officiant: Kevin Knox from A Beautiful Ceremony

Photographer: Kayleen Kelsey

DJ: Liquid Entertainment

Florist: Country Club Flowers

Cake: Darlene Wood

Projector: A Magic Moment

Hair and Make-Up: Patricia LeJeune

Steel Drums: Cocobean, Inc.

Photo by Kayleen Kelsey

Peanut Butter Hummus

2011-11-09T15:29:00.001-05:00

It's still National Peanut Butter Lover's Month! Here are some fun facts about Peanut Butter:

1. Peanuts are not actually nuts -- They are legumes, like beans, peas and lentils.

2. Americans eat about 3 pounds of peanut butter per person every year. That's about 700 million pounds (enough to coat the floor of the Grand Canyon!)

3. Thomas Jefferson and Jimmy Carter were both peanut farmers

4. One acre of peanuts will make 30,000 peanut butter sandwiches

5. 75% of homes in America have a peanut butter jar

6. 60% of the peanuts in the US are grown in Georgia, Florida, and Alabama. Half are used for peanut butter!

7. Peanuts are rich in monounsaturated fats, which help reduce the risk of Heart Disease

8. Peanut butter is a great source of protein. 2 tablespoons provide more than 10% of the daily recommended value.

9. Peanut butter is a good source of vitamins B3, magnesium, folate, and dietary fiber

10. Peanut butter is also known to be a good bait for a mouse trap. Hmmm interesting...

Appetizer: Peanut Butter Hummus

Ingredients

2 x 400g cans Chickpeas

1 Garlic clove, peeled

3-5 x 15ml tablespoons regular Olive Oil

6 x 15 ml tablespoons (90g) smooth Peanut Butter

3 x 15 ml tablespoons Lemon juice, or more as needed

2 teaspoons Sea Salt flakes or 1 teaspoon pouring Salt, or to taste

2 teaspoons ground Cumin

4-6 x 15 ml tablespoons Greek Yogurt

2 x 15 ml tablespoons Peanuts, finely chopped, to serve (optional)

1 teaspoon smoke paprika, to serve (optional)

Directions

1. Drain and rinse Chickpeas. Put the Garlic clove, Chickpeas, Oil, Peanut Butter, Lemon Juice, Salt, and Cumin into a food processor and blitz to knobbly puree 1. Drain and rinse Chickpeas. Put the Garlic clove, Chickpeas, Oil, Peanut Butter, Lemon Juice, Salt, and Cumin into a food processor and blitz to purée.

2. Add 4 tablespoons of Greek Yogurt and process again; if the Hummus is still very thick add another 1-2 tablespoons Yogurt and the same of Oil. (Depends on the Chickpeas, as different sorts make the Hummus thicker or not)

3. Taste for seasoning, adding more Lemon Juice and Salt if you feel it needs it.

4. On serving, mix the chopped peanuts with the paprika and sprinkle on top if you would like.

Serve with anything you desire such as Bread Sticks, Pita, Crackers, or Chips and enjoy :)

National Peanut Butter Lover's Month

2011-11-03T11:57:00.000-04:00

November is National Peanut Butter Lovers Month, a time to celebrate one of America’s favorite foods. Spread on a slice of bread or mixed into a marinade, peanut butter finds its way into everything from breakfast to dessert. It was first developed in 1890 by a St. Louis physician suggested packaging and processing ground peanut paste into a nutritious protein substitute. Therefore, if you want a snack that's full of nutrients and protein, there is nothing better than peanut butter. It's packed with energy, protein, and all kinds of vitamins and minerals, and tastes amazing too!

Breakfast: Peanut Butter and Jam Muffins

Ingredients

No-Stick Cooking Spray

2 cups all purpose flour

1 1/2 teaspoons salt

1 tablespoon baking powder

1 cup milk

2 large eggs

2/3 cup sugar

1 cup creamy peanut butter

1/3 cup Vegetable Oil

1/2 cup Strawberry Jam

1/4 cup sugar

Directions

1. Preheat oven to 375 degrees. Spray muffin pan with no-stick cooking spray. Stir together flour, salt, and baking powder in large bowl. Add milk, eggs, 2/3 cup sugar, peanut butter, and oil to bowl. Combine ingredients on low speed of electric mixer, just until moistened. Do NOT over heat.

2. Fill prepared muffin cups with half of the batter. Place 2 level teaspoons jam in the center of each muffin. Evenly divide remaining batter between muffin cups. Sprinkle 1/4 cup sugar. Bake 18 to 20 minutes.

3. Cool for 5 minutes

Halloween Desserts

2011-10-30T12:02:00.000-04:00

As we all know, Halloween is all about the SWEETS! So this blog is completely dedicated to desserts. A great decoration for your party is Candy! Just throw it on the tables and around the food. I mean what's Halloween without the Candy?!

Candy Bar Cupcakes

Ingredients

9 fun-size or 21 mini Chocolate-Coated Caramel and Creamy Nougat Bars

1/2 cup Butter or Margarine

2 cups Sugar

1 cup Shortening

3 large Eggs

2 1/2 cups all-purpose Flour

1 teaspoon Salt

1 1/2 cups Buttermilk

1/2 teaspoon Baking Soda

1 teaspoon Vanilla Extract

Chocolate Marshmallow Frosting or any type of your choice

Candy Corn

Directions

1. Melt candy bars and butter in heavy saucepan over low heat about 5 minutes, stirring until smooth. Set aside.

2. Beat sugar and shortening at medium speed with an electric mixer about 3 minutes or until well blended. Add eggs, 1 at a time, beating until just blended after each addition.

3. Combine flour and salt. Stir together buttermilk and baking soda. Gradually add flour mixture to sugar mixture, alternately with buttermilk mixture, beginning and ending with flour mixture. Beat at low speed until just blended after each addition. Stir in melted candy bar mixture and vanilla. Place 36 paper baking cups in muffin pans; spoon batter evenly into paper baking cups, filling 2/3 full.

4. Bake at 350 degress for 18 minutes or until wooden pick inserted in center comes out clean. Remove cupcakes from pan, and let cool completely on wire racks. Spread cupcakes evenly with frosting. Garnish with Candy and Candy Corn, if desired.

If you want to make something a little simpler, here is another dessert recipe you can try out:

Halloween Popcorn Pumpkins

Ingredients

5 cups popped Popcorn

1 cup Candy Corn

1 cup chopped salted Peanuts

1/2 cup Butter or Margarine

3 cups Miniature Marshmallows

4 drops Red Food Coloring

3 drop Yellow Food Coloring

4 sticks red or black Licorice, cut into thirds

Directions

1. Grease a muffin pan and set aside. Place popcorn, Candy Corn, and peanuts into a large bowl and set aside.

2. Melt the butter in large saucepan over medium heat. Stir in marshmallows, red food coloring, and yellow food coloring; adjusting color if needed to get a nice shade of orange.

3. When marshmallows are completely melted, pour over popcorn and stir to evenly distribute the candy, nuts, and marshmallow.

4. Use a greased spoon to fill the muffin cups. Insert a piece of licorice to act as the stem, and mold the popcorn around it. Let stand until firm, about 10 to 15 minutes, and then pull the pumpkins out by their stems and admire your pumpkin patch!

These are just a few recipes! Feel free to mix and match and use your own to make your party special.

Halloween Playlist

2011-10-28T12:35:00.000-04:00

For all of you throwing a Halloween Party this year here is the perfect playlist to entertain your guests:

Thriller – Michael Jackson

Don’t Fear the Reaper – Blue Oyster Cult

Superstition – Stevie Wonder

Witchy Woman – The Eagles

The Time Warp – Rocky Horror Picture Show

Lil’ Red Riding Hood – Sam the Sham and the Pharaohs

Hungry Like the Wolf – Duran Duran

Monster Mash – Bobby Boris Pickett

Purple People Eater – Sheb Wooley

Dead Man’s Party – Oingo Boingo

Abracadabra – Steve Miller Band

Black Magic Woman – Santana

Highway to Hell – AC/DC

VooDoo Child – Jimi Hendrix

Bat Out Of Hell – Meat Loaf

Super Freak – Rick James

I Put A Spell On You - Bette Middler

Amish Apple Brownies

2011-10-27T13:38:00.000-04:00

Ingredients

1 C. butter, softened
1 3/4 C. sugar
2 Eggs, beaten
1 Tsp vanilla
2 C. all-purpose flour
1 Tsp baking powder
1 Tsp baking soda
1 Tsp cinnamon
1/2 Tsp salt
2 C. baking apples, peeled, chopped
1/2 C. pecans or walnuts

Directions

In large mixing bowl cream butter, sugar, eggs and vanilla with electric mixer. Combine dry ingredients and add to butter mixture. Mix until flour is moistened. Fold in apples and nuts. Spread in a greased 9x9 inch baking pan. Bake at 350 degrees F for 45 minutes or until done.

Serves 12.

Even better with vanilla ice cream!

Happy Halloween!

2011-10-26T10:38:00.002-04:00

HAPPY HALLOWEEN! Find your inner child, and have some fun. Not only it is the scariest time of the year, but it also is the perfect time to throw a party!

With Halloween coming up, we want you to throw a party that will leave your guests talking for weeks! And as always, Big City is here to help. We have provided you with the best recipes, music, and ideas that will make your Halloween SPOOKtacular ;)

It's always good to start out with a few appetizers! As guests arrive they will have something to snack on...

Sinister Salsa (Guacamole with Black Beans)

This dip might confuse your guests for being pebbly sludge by a nearby swamp.

Ingredients

1 can (15 1/2 oz) Black Beans, drained and rinsed

1 1/2 teaspoons coarse Salt

1/2 large white Onion, finely chopped

1 teaspoon minced Jalapeno Chile (seeds removed, if desired)

1 1/2 teaspoons minced Chipotle in Adobo

1 small clove garlic, minced

2 tablespoons plus 1 teaspoon fresh Lime Juice (1 to 2 Limes)

2 ripe Avocados, pitted and peeled

1/4 cup chopped Cilantro

Blue Corn Tortilla Chips, for serving

Directions

1. Combine beans, salt, onion, jalapeno, chipotle, garlic, and lime juice in a bowl.

2. Mash avocados, stir into bean mixture with cilantro.

3. Serve immediately, with chips.

Here is another cute starter that your guests will LOVE!

Devilish Eggs

Ingredients

12 large Eggs

3 jarred Roasted Red Peppers, finely chopped

1 cup Mayonnaise

2 teaspoons Dijon Mustard

1 teaspoon coarse Salt

1/2 teaspoon freshly ground Pepper

1/2 teaspoon Paprika

1/4 teaspoon Cayenne Pepper

1 teaspoon Hot Sauce

1 small Red Bell Pepper, cut into small triangles for garnish

2 Scallions, dark-green parts only, cut into small triangles, for garnish
Fresh Chives, cut into 1/2-inch pieces, for garnish

Directions

1. Prepare an ice-water bath; set aside.

2. Put eggs into a medium saucepan, and cover with cold water. Bring to a boil. Remove from heat. Cover; let stand 12 minutes. Using a slotted spoon, transfer eggs to ice-water bath.

3. When eggs are cool, peel and cut in half lengthwise. Carefully remove yolks, keep whites intact and transferring whites and yolks to separate bowls. Refrigerate whites.

4. Add roasted peppers, mayonnaise, mustard, salt, pepper, paprika, cayenne, and hot sauce to yolks. Mash with a fork until smooth. Cover, and refrigerate until stiff (about 30 minutes).

5. Mound yolk mixture in each egg-white half. Garnish with bell pepper, scallion,s and chives to make devilish faces.

Don't have time to throw a party? Or just want to spend some quality time with your family? Check out these special Halloween Events:

Universal's Halloween Horror Nights

Mickey's Not So Scary Halloween Party

Busch Garden's Howl O' Scream

Sea World's Halloween Spooktacular

Congratulations to Arika and Ryan!

2011-10-25T14:58:00.000-04:00

The wonderfully decorated wedding took place on September 16, 2011 at Paradise Cove!

Menu

Hors D'oeuvres

Bourbon Chicken Bites

Tender Chicken Bites on a wooden skewer with Sweet Bourbon Glaze

Twice Baked New Potato Bites

Tender Twice-Baked Potatoes loaded with Shredded Cheddar Cheese, Scallions, and Bacon Bits

Dinner Stations

Station 1: Grown up Mac n' Cheese

A delicious blend of Cheddar and Maytag Bleu Cheeses with just the right amount of Applewood Smoked Bacon. Served With Fun Toppings: Crispy Fried Onion Strings, Fresh Basil Chiffonade, Parmesan Bread Crumbs, and extra Crumbled Bacon on the side.

Julius Caesar Salad

Traditional Caesar Salad with Romaine Greens, Homemade Croutons, and Parmesan Cheese served with Big City's Own Caesar Dressing

Station 2: Chicken Painting Station

This interactive station lets your guests get Creative by painting their own sliced chicken breast with the following flavored sauces: Pineapple Caribbean Glaze, Asian Barbecue, and Creole Mustard. Served with Green Beans Amandine.

Station 3: Top Round of Beef

Tender Top Round of Beef roasted to a perfect medium. Served with Saffron Garlic, Peppercorn Cream, Au Jus Gravy and sliced Sweet Yeast Rolls.

Served with Garlic Smashed Potatoes

Vendors

Caterer: Big City Catering

Ceremony & Reception Location: Paradise Cove

DJ: Soundwave Entertainment

Photographer: Mike Richards

Florist/Decorator: April Gardens

Cake/Baker: Cut the Cake

Congratulations to Shaina and Joey!

2011-10-24T15:22:00.000-04:00

Photo by Brandy Burridge Photography

The beautiful couple was married on June 3, 2011 at the Lake Mary Events Center!

Photo by Brandy Burridge Photography

Menu

Hors D'oeuvres

Photo by Brandy Burridge Photography

Twice Baked New Potato Bites

Tender Twice-Baked Potatoes loaded with Shredded Cheddar Cheese, Scallions, and Bacon Bits

Sliders

Mini Beef Cheeseburgers served on bite-sized Buns with Lettuce, Tomato and a Dollop of Secret Sauce.

Photo by Brandy Burridge Photography

Shrimp Cocktail Shooters

Individual shots including Fresh Gulf Shrimp, Homemade Cocktail Sauce & Crème Fraîche

Entrées

Caribbean Pork Loin

Tender shredded Pork Loin marinated in Key Lime Mojo then fire-roasted until tender. Served with Fried Plantains, Yellow Rice with Red Beans and sliced Sweet Yeast Rolls for sandwiches.

Photo by Brandy Burridge Photography

Fajita Fiesta

A Selection of Marinated Skirt Steak and Grilled Chicken, Peppers, Onions, Shredded Cheese, Sour Cream, Salsa and Warm Flour Tortillas. Served with Cast Iron Hot Grilled and Roasted Vegetables.

Photo by Brandy Burridge Photography

Con Queso - A Blend of Cheeses and Fresh Salsa cooked into a creamy Fondue. Served with Fresh Homemade Salsa on the Side and Homemade Nacho Chips.

Photo by Brandy Burridge Photography

Asian Noodle Station

A Fun and Interactive Station as our Chefs from the Far East tempt your taste buds with Asian Fare including both Lo Mein and Sticky Rice with Baby Shrimp.

Photo by Brandy Burridge Photography

Add to Your Choice of Noodles or Rice such options as Shredded Carrots, Mushrooms, Diced Red & Green Peppers, Scallions, Sugar Snaps, Bean Sprouts, & Bok Choy. Served with Teriyaki and Sweet and Spicy Thai Chili Sauces and presented in your own Asian To-Go.

Photo by Brandy Burridge Photography

Vendors

Caterer: Big City Catering

Officiant: Minister from Northland Church

Ceremony Music & DJ: Fun Factory Entertainment

Photographer: Brandy Burridge Photography

Invitations: Sam Flax

Florist/Decorator: Dream Designs

Cake/Baker: Anna Cakes & Party Flavors

Photo by Brandy Burridge Photography

Turkey Apple Melts

2011-10-24T13:43:00.000-04:00

We all know the saying "An apple a day keeps the doctor away." So we have put together the health benefits of Apple and Apple products so you can understand why these delicious fruits are oh so good for you!

1. Rotten apples used as a poultice is an old Lincolnshire remedy for sore eyes, that is still in use in some villages.
2. A cosmetic dentist at New York University says apples are the perfect teeth cleaning and whitening tool.

3. Australian researchers report Apples may reduce Asthma risk.
4. Apples may melt unwanted pounds away faster. Overweight women who ate just 300 grams of apples lost more weight on a low-calorie diet than women who didn't add fruit to their diet.

5. Apples may melt unwanted pounds away faster. Overweight women who ate just 300 grams of apples lost more weight on a low-calorie diet than women who didn't add fruit to their diet.
6. Apple have been known to improve heart health by helping to reduce heart disease risk factors, and lowering cholesterol levels
7. Apples are a rich source of powerful antioxidants such as polyphenols and flavonoid. One Flavanoid called Phloridzin that is found only in Apples, may prevent post- menopausal women from osteoporosis and may also increase bone density
8. Studies have shown that eating 100 grams of apple can give an antioxidant effect of that equal to taking about 1,500 mg of Vitamin C
9. Apples contain a large amount of minerals and vitamins that strengthen the blood.
10. Apples contain Malic and Tartaric Acid, which help prevent disturbances of the liver and digestion.
11. When Apple Cider Vinegar is used a beverage it can help to prevent the formation of kidney stones

12. The skin of an Apple contains pectin that helps remove toxic substances from the system by supplying galacturonic acid which lowers the body's need for insulin and may help in the management of Diabetes. Pectin helps prevent protein matter in the intestine from spoiling.
13. A study on mice at Cornell University found that the Quercetin in apples may protect brain cells from the kind of free radial damage that may lead to Alzheimer's Disease

Ingredients

8 slices sharp cheddar cheese
8 slices cinnamon raisin bread
Apple slices
4 Tbs. sugar
4 Tbs. cinnamon
4 Tbs. water
Cooked turkey or leftover turkey chunks
Butter

Directions

Slice apples and add water, cinnamon and sugar to them in small saucepan. Cook until slightly tender and put aside. Butter cinnamon raisin bread and place fillings like this: slice of cheese, turkey, apple slice to cover turkey and another slice of cheese. Top off with another piece of bread and cook until cheese is melted on both sides.

Wild Rice Pilaf with Cranberries and Apples

2011-10-20T09:50:00.000-04:00

Apple Facts for National Apple Month!

1. Apples come in all shades of reds, greens, and yellows
2. Two pounds of apples make one 9-inch pie

3. Apple blossom is the state flower of Michigan
4. 2500 varieties of apples are grown in the United States
5. 7500 varieties of apples are grown throughout the world
6. Apple contains 80-85% of water, 5% protein or nitrogenous material, 10-15% of carbonaceous matter including starch and sugar, and 1-1.5% of acids and salts
7. About 46 pounds of apples are eaten annually by Europeans
8. Apples ripen 6 to 10 times faster at room temperature then if they were refrigerated
9. A medium apple is about 80 calories
10. All apples have five seed pockets, each with a seed.
11. It takes 4-5 years before the apple tree produces its first fruit

Ingredients
1 1/2 C. wild rice
3 C. water
1/2 C. dried cranberries
2 Tbs. olive oil
1 Tbs. red wine vinegar
1 Tbs. sugar
2 Granny Smith apples, cored and diced
1/4 C. slivered almonds, toasted

Directions
1. In a medium-sized bowl, rinse and drain the wild rice.
2. Bring 3 C. water to a boil in a medium saucepan. Add the rice. Reduce heat and simmer, covered, until tender, about 45 minutes.
3. Stir in the dried cranberries. Remove from heat and let stand.
4. In a small bowl, mix together the oil, red wine vinegar and sugar.
5. In a large bowl, combine the rice and the diced apples. Add the oil mixture and toss. 6. Serve warm or cold on individual plates. Top with toasted slivered almonds.

Eggplant Parmesan

2011-10-17T12:18:00.000-04:00

Don't forget that it's Vegetarian Awareness Month! Here is a dish that is easy, fast, and will satisfy the whole family's appetite at dinner time :)

Eggplant Parmesan

Ingredients

3 Eggplant, peeled and thinly sliced

2 Eggs, beaten

4 cups Italian seasoned bread crumbs

6 cups Spaghetti Sauce, divided

1 (16 ounce) package Mozzarella Cheese, shredded and divided

1/2 cup grated Parmesan Cheese, divided

1/2 teaspoon dried Basil

Directions

1. Preheat oven to 350 degrees F.

2. Dip eggplant slices in Egg, then in bread crumbs. Place a single layer on a baking sheet. Bake in preheated oven for 5 minutes on each side.

3. In a 9x13 inch baking dish spread Spaghetti Sauce to cover the bottom. Place a layer of Eggplant slices in the sauce. Sprinkle with Mozzarella and Parmesan Cheeses.

4. Repeat step 3 with remaining ingredients, ending with the Cheeses. Sprinkle Basil on top.

5. Bake in preheated oven for 35 minutes, or until golden brown.

The Wedding of Niki and Marcus!

2011-10-16T15:37:00.000-04:00

Photo by Brandy Burridge Photography

This stunning couple got married at Paradise Cove on April 9, 2011!

Menu

Hors D'oeuvres

Bacon Wrapped Scallops

Tender Scallops Wrapped in Bacon, Drizzled with a Bourbon Barbecue Glaze

Photo by Brandy Burridge Photography

Miniature Maryland Crab Cakes

Crabmeat lightly mixed with Celery, Onions, Peppers and seasoned to perfection. Pan-fried and served with a Caper Remoulade

Photo by Brandy Burridge Photography

Fresh Fruit Kabobs

Chunks of Pineapple, Strawberries, and Seasonal Melons presented on a wooden skewer. Served with a Tropical Dipping Sauce.

Salad

Garden Salad

A Mixture of Crisp Iceberg & Romaine Greens with Red Onions, Olives, Tomatoes, Cucumbers, and Shredded Carrots. Served with Big City's House Dressings including Dill Garden Ranch and Balsamic Italian.

Photo by Brandy Burridge Photography

Entrée Choices

Island Chicken

Honey Lime Grilled Breast of Chicken with Citrus Mango Salsa

Beef Brisket

Slowly Roasted, Sliced Beef Brisket finished with a Tomato Sauce

Photo by Brandy Burridge Photography

Side Dishes

Rice Pilaf

Grilled & Roasted Vegetables

Squash, Zucchini, Carrots, Red & Green Peppers, and other Seasonal Vegetables marinated, then grilled, roasted, and Served Warm. Served with a Vinaigrette Verde Dipping Sauce

Photo by Brandy Burridge Photography

Vendors

Caterer: Big City Catering

Ceremony & Event Location: Paradise Cove

Photographer: Brandy Burridge

Ceremony Music & DJ: About Town Sounds

Wedding Consultant: Sweet Pea Events

Florist/Decorator: Dream Designs

Cake/Baker: Sprinkles

Apple Cheddar Popovers

2011-10-13T09:25:00.000-04:00

Don't forget about National Apple Month! Here is a recipe to help you celebrate :)

Apple Cheddar Popovers

Ingredients

Butter-flavored cooking spray
1 tart apple, such as Pippin, Granny Smith, or Fuji, peeled, cored, and chopped
1/3 C. shredded 2% sharp cheddar cheese
2 large eggs
1 C. unbleached all-purpose flour
1/4 tsp. salt
1 C. low fat (1%) milk
1 Tbs. reduced-fat margarine, melted
Directions

1. Preheat oven to 450F.
2. Lightly coat 8 popover cups with cooking spray.
3. Place 1 Tbs. each of the apple and cheese at the bottom of each popover cup.
4. In a food processor or blender, combine eggs, flour, and salt. Process until well blended.
5. With the machine running, add milk and margarine through the feed tube. Process until smooth.
6. Fill the cup two-thirds full with the batter. Bake for 15 minutes, reduce oven temperature to 350 degrees, and continue to bake for another 20 minutes until popovers are puffed and golden brown.
7. Let cool at least 15 minutes, then remove from pan.

Makes 8 servings

Spinach Orzo Salad

2011-10-10T10:10:00.000-04:00

There are many reasons people go Vegetarian. Some people would rather not eat animals in hopes to save them from suffering in factory farm conditions and painful slaughter. Others want to preserve the irreplaceable ecosystems such as rain forests and other wildlife habitats. A new reason, and maybe one of the most popular is people believe that not eating meat is just flat out healthier for you. Here are some reasons why:

1. Meat contains a large amount of saturated fats. By reducing the amount of saturated fats from your daily diet, you can improve your cardiovascular health.

2. That protein is good for your body is no surprise. It may be a surprise to learn that most Americans eat too much protein and in forms such as red meat that are not healthy ways of getting protein. Beans, nuts, peas, lentils, and soy products are all great ways to get the right amount of protein in a vegetarian diet.

3. Vitamin E has benefits for your heart, skin, eyes, brain, and may even help prevent Alzheimer’s Disease. A diet high in grains, nuts,and dark leafy greens is full of Vitamin E.

4. A diet high in fiber (as vegetarian eating usually is) leads to healthier bowel movements. High fiber diets help fight against colon cancer.

5. Eliminating any food that comes from an animal and you will eliminate all dietary cholesterol from your diet. Your heart will thank you for that.

6. A major study showed that men in the early stages of prostate cancer who switched to a vegan diet either stopped the progress of the cancer or may have even reversed the illness.

7. Eating a diet consisting of whole grains, along with fresh fruits and vegetables, can greatly reduce your chances of colon cancer.

8. Countries where women eat very little meat and animal products have a much lower rate of breast cancer than do the women in countries that consume more animal products.

9. Eating vegetarian eliminates most of the unhealthy foods that tend to cause weight issues leading to weight loss.

10. When eating vegetarian, you will find that your energy levels will increase greatly!

11. The nuts and vitamins A and E from vegetables play a big role in healthy skin.

12. Eliminating dairy and red meat from the diet significantly reduces body odor.

13. Healthy vegatarian diets are also responsible for much stronger, healthier nails. Nail health is said to be an indicator of overall health.

Today's recipe is...

Spinach Orzo Salad

Ingredients

1 (16 oz) package uncooked Orzo Pasta

1 (10 oz) package baby Spinach leaves, finely chopped

1/2 pound crumbled Feta Cheese

1/2 Red Onion, finely chopped

3/4 cup Pine Nuts

1/2 teaspoon dried Basil

1/4 teaspoon Ground White Pepper

1/2 cup Olive Oil

1/2 cup Balsamic Vinegar

Directions

1. Bring a large pot of lightly salted water to a boil. Add orzo and cook for 8 to 10 minutes.

2. Drain and rinse with cold water. Transfer to a large bowl and stir in Spinach, Feta, Onion, Pine Nuts, Basil and White Pepper

3. Toss with Olive Oil and Balsamic Vinegar

4. Refrigerate and serve cold.

Congratulations Cat and Michael!

2011-10-06T12:10:00.000-04:00

Cat and Michael said their "I do's" on August 13, 2011 at the Fairwinds Alumni Center at the UCF Campus!

Hors D'oeuvres

A Trio of Mediterranean Hummus

A Classic Chick-Pea Tapas Appetizer with a Big City Twist. A Triple Display of Traditional Garlic Herb Hummus, Basil Hummus, and Roasted Red Pepper Hummus Served with Pita Triangles

Salad

Spinach Salad

Fresh Spinach, Sliced Strawberries, Crumbled Blue Cheese, Candied Walnuts served with a light Raspberry Vinaigrette

Side Dishes

Grilled & Roasted Vegetables

Squash, Zucchini, Carrots, Red & Green Peppers, and other Seasonal Vegetables marinated, then grilled and roasted. Served hot with a Vinaigrette Verde Dipping Sauce.

Mediterranean Cous Cous

Entrée Selections

Jack Daniels Chicken

Grilled Chicken topped with a Roasted Peach and Jack Daniels Glaze

Eggplant Zucchini Gratin

Layers of Eggplant and Zucchini with Tomato Sauce

Vendors

Caterer: Big City Catering

Reception Location: Fairwinds Alumni Center, UCF Campus

Photographer: Heather Ahrens

DJ: Our DJ Rocks!

Attire: Men's Warehouse

Transportation: Above and Beyond

Cake/Baker: Cut the Cake

The Wedding of Gina and Brandon

2011-10-05T15:25:00.002-04:00

Congratulations are in order for this wonderful couple who got married on September 17, 2011 at the Lake Mary Events Center!

Menu

Hors D'oeuvres

Miniature Maryland Crab cakes

Crabmeat lightly mixed with Celery, Onions, Peppers, and seasoned to perfection. Pan-fried and served with a Caper Remoulade.

Caprese Skewer

Teardrop Tomato, fresh Mozzarella, and fresh Basil Leaf on a skewer drizzled with Balsamic Reduction

Signature Dinner Buffet

Garden Salad

A Mixture of Crisp Iceberg & Romaine Greens with Red Onions, Olives, Tomatoes, Cucumbers, and Shredded Carrots. Served with Big City's House Dressing.

Side Dishes

Roasted Rosemary New Potatoes

Steamed Seasonal Vegetables

Entrée Selections

Lemon Parmesan Chicken

Tender Breast of Chicken marinated in Lemon, Olive Oil and Garlic sautéed and dusted with Parmesan Cheese. Served with a Lemon Caper Sauce.

Sirloin

Seasoned Sliced Roast Sirloin Topped with Mushroom Merlot Sauce

Vendors

Caterer: Big City Catering

Ceremony & Event Location: Lake Mary Events Center

Officiant: Dany Hernandez of Forest Lake Church

Photographer: JP and W Photography

Videographer: Michael Angelo Films

DJ/Band: Ron Sheridan

Florist/Decorator: Country Club Flower Shop

National Apple Betty Day

2011-10-05T10:00:00.001-04:00

Today, October 5, is National Apple Betty Day. The recipe dates back to Colonial times. In fact, it first appeared in print in 1864 in an article in the Yale Literary Magazine. It was a very popular dish back then because it was quick and easy to make and could even be made on thetrail while people were traveling in their covered wagons.

Of course we haven't forgotten that it is still Vegetarian Awareness month! But since most desserts don't contain meat, we decided that this dessert will be the perfect recipe to add to your Vegetarian fixin'! (Plus it also goes with National Apple Month) It's meat-free, delicious, and easy to make :)

Apple Betty Recipe

Ingredients

4 cups thinly sliced Apples

1/4 cup Orange Juice

3/4 cup all-purpose Flour

1 cup White Sugar

1/2 teaspoon ground Cinnamon

1/4 teaspoon ground Nutmeg

1 pinch Salt

1/2 cup Butter

1 scoop of Vanilla Ice Cream (Optional)

Directions

1. Preheat oven to 375 degrees F.

2. Lightly grease a 9 inch pie plate

3. In a medium bowl, mix the Flour, Sugar, Cinnamon, Nutmeg, and Salt. Cut in Butter until the mixture resembles coarse crumbs. Scatter over the Apples

4. Bake in preheated oven for 45 minutes. Serve warm.

5. Put Ice Cream on top if desired

The Wedding of Lindsey and Mike!

2011-10-04T09:16:00.000-04:00

Congratulations are in order for the gorgeous couple who got married on July 29, 2011 at the Lake Mary Events Center!

Menu

Hors D'oeuvres

Spinach Artichoke Fonduta

Artichoke Hearts subtly blended with Spinach, Parmesan Reggiano Cheese, and Cream Cheese then seasoned with Onions and Dill. Served warm in a Phyllo cup.

Twice Baked New Potato Bites

Tender Twice-Baked Potatoes loaded with Shredded Cheddar Cheese, Scallions, and Bacon Bits

Bourbon Chicken Bites

Tender Chicken Bites on a Wooden Skewer with a Sweet Bourbon Glaze

Salad

A Mixture of Crisp Iceberg & Romaine Greens with Red Onions, Olives, Tomatoes, Cucumbers, and Shredded Carrots. Served with Big City's House Dressings Garden Dill Ranch and Balsamic Italian on the table. -no bread on table

Side Dishes

Garlic Mashed Potatoes

Penne Pasta tossed with Garlic and Olive Oil

Grilled & Roasted Vegetable Display

Squash, Zucchini, Carrots, Red & Green Peppers, and other seasonal Vegetables marinated, then grilled and roasted. Served with a Vinaigrette Verde Dipping Sauce.

Sweet Yeast Rolls served with Whipped Honey Butter.

Entrée Choices

Lemon Parmesan Chicken

Tender Breast of Chicken marinated in Lemon, Olive Oil and Garlic, sautéed and dusted with Parmesan Cheese. Served with a Lemon Caper Sauce.

Grilled Salmon

Fresh Filet of Salmon, off the Grill with a Glaze of Cognac, Lemon and Thyme

Vendors

Caterer: Big City Catering

Ceremony & Event Location: Lake Mary Events Center

Ceremony Music & DJ: Soundwave Entertainment

Photographer: Chris Gillyard

Videographer: Visual Effects by Seth

Attire: Lily's Bridal

Florist/Decorator:Windermere Flowers

Cake/Decorator: Cut The Cake

National Apple Month!

2011-10-03T13:20:00.001-04:00

October is National Apple Month! Now really, can you think of a better month to celebrate it? Golden, Gala, Red Delicious, and McIntosh all speak to the colors of autumn.

The saying "As American as apple pie" is referred to as the symbol of America. The word "apple" comes from the Old English word "aeppel." There are approximately 10,000 different kinds of varieties of apples grown in the world with more than 7,000 of these varieties grown in the United States. Apples are a member of the rose family of plants and the blossoms are much like wild-rose blossoms.

**In Case You Were Interested**

Originally created to increase apple industry sales, consumer awareness and usage of apples and apple products, National Apple Month is proud to announce its annual display contest for retailers and military commissaries. Participants can vie for up to $14,000 in prizes. Here you'll find all of the 2011 promotion details you need to make sure you or your favorite retailer enters! New 2011 Retail Display Contest: "Host an Apple Pairing Party"

Some things just go together, like apples, caramel and peanut butter. So National Apple Month has teamed up with Marzetti®, Smucker's® and JIF® to help retailers and military commissaries increase sales this October. Use our "Host an Apple Paring Party" theme in your display and enter your fruitful results for the chance to win great prizes!

2011 Retail Display Contest details, prizes and registration form

2011 DeCA Display Contest details, prizes and registration form

Create a delicious consumer experience that successfully cross merchandizes U.S. apples and apple products with products from Jif®, Smucker’s® and Marzetti® in the produce aisle. Simply download our POS tools for a winning display:

Apple Pairing Menu - This consumer-friendly menu couples apples and apple products with products from our sponsors.
- Feature in your display, and use as inspiration for in-store sampling.

Caramel Apple Crisp from above Pairing Menu

Throughout this month we will provide you with recipes all containing this honorable fruit!

Congratulations to Anna and Javier!

2011-10-02T12:45:00.000-04:00

This wonderful wedding took place on August 25, 2011 at the Lake Mary Events Center!

Menu

Hors D'oeuvres

Miniature Handmade Latkes with a dollop/swirl of Sour Cream on each cake

Tequila-Lime Pulled Pork

Tequila marinated Pork shredded and served on crisp Fried Plantains topped with a Mango Chipotle Salsa

Food Stations

Puerto Rican Station

Garden Salad

A Mixture of Crisp Iceberg and Romaine Greens with Onions, Olives, sliced Tomatoes, Cucumbers, julienned Carrots, and homemade Parmesan Croutons served with Garden Ranch and Italian Dressings

Fried Sweet Plantains

Arroz con Pollo

Russian Station

Pickled Platter

Russian Pelmeni

Russian Blini Bar

Russian Pancake Bar served with Sour Cream, Jam, Chopped Onions, Chopped Egg, and Red Caviar

Dessert

Chocolate Fountain Station

Milk Chocolate Fountain including 4 dipping items (Strawberry, Pineapple, Bananas, and Marshmallows)

Vendors

Caterer: Big City Catering

Ceremony & Event Location: Lake Mary Events Center

Photographer: Aric Stoots

DJ: Soundwave Entertainment

Florist/Decorator: A Flower Bucket

Cake: Cut The Cake

Vegetarian Awareness Month

2011-10-01T10:00:00.000-04:00

October is Vegetarian Awareness Month! World Vegetarian Month was created as a yearly celebration to promote the joy, compassion and life-enhancing possibilities of being vegetarian. Vegetarianism, according to the North American Vegetarian Society, was founded on this day in 1977. The holiday was then endorsed by the International Vegetarian Union in 1978. World Vegetarian Day on October 1st (TODAY) kicks off Vegetarian Awareness Month, so if you can’t celebrate on the first of October, don't worry, you have the whole month!

There are so many ways to celebrate this day and month. Here is a few ideas to get you started:

1. Wear informative vegetarian message T-shirts throughout the month

2. Display World Vegetarian Day / Vegetarian Awareness Month posters at libraries, supermarkets, co-ops, health food stores, churches, art centers and other appropriate public areas

3. Invite friends and family home for a celebration Vegetarian meal

4. Ask libraries (public, college, high school, etc) to set-up a display of their vegetarian titles

5. Encourage restaurants, co-ops, and health food stores to support and publicize their vegetarian options, including in their promotional flyers

6. Host a screening of vegetarian and related documentaries or films for friends, and/or arrange to have them shown on public access TV

7. Place an ad in newspapers and other local publications

8. Host a Vegetarian potluck, picnic, or meal at a restaurant

9. Solicit bookstores to set up a display of vegetarian cookbooks and to offer special discounts throughout the month

10. Give an educational presentation for any group you are affiliated with

11. Serve a meatless meal at area homeless shelters

Even you non-vegetarians, can celebrate World Vegetarian Day or Awareness Month. Here are some ideas for you guys:

1. Eat meat-free for the day or throughout the month.
2. Learn how a vegetarian diet can benefit you personally.
3. Try the meatless options available at local restaurants and eateries.
4. Discuss vegetarianism with your interested friends, family and co-workers.
5. Host a meatless meal or potluck for your friends.
6. Eat meatless meals on a regular basis.

And to help all our readers will provide you with a Vegetarian recipe at least once every week throughout this month! The first one is...Drum Roll Please:

Thai Tofu Lettuce Wraps

Ingredients

1/4 cup Vinegar

1/4 cup Canola Oil

2 tablespoons Lime Juice

2 tablespoons Mayonnaise

2 tablespoons Creamy Peanut Butter

1 tablespoon Brown Sugar

1 tablespoon Soy Sauce

2 teaspoons minced fresh Ginger Root

1 teaspoon Sesame Oil

1 teaspoon Thai Chili Sauce

1 Garlic clove, peeled

1/2 cup minced fresh Cilantro, divided

1 package (14 ounces) firm Tofu, drained and cut into 1/2-inch cubes

1/2 cup chopped Green Onions

1/2 cup shredded Carrots

1 small sweet Red Pepper, diced

3/4 cup Dry Roasted Peanuts, chopped, divided

8 Bibb or Boston lettuce leaves

Directions

1. In a blender, combine the first 11 ingredients to make dressing. Cover and process until smooth

2. Stir in 1/4 cup Cilantro

3. In a large bowl, combine the tofu, onions, carrots, red pepper, 1/2 cup peanuts and remaining cilantro. Add dressing and toss to coat.

4. Divide among lettuce leaves; sprinkle with remaining peanuts. Fold lettuce over filling. Yield: 4 servings.